High Protein Waffles

Servings per batch: 6

Serving size: 2 waffles (about 4-inches in diameter)

Ingredients:

• ¾ cup rolled oats (ground in food processor)
• 3 scoops Dymatize Gourmet Elite Protein Powder
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tbsp unsweetened applesauce
• 1 tbsp cooking oil
• 6 egg whites (whipped)

Instructions:

• Combine ground rolled oats, protein powder, baking powder and baking soda in a large bowl.  (To avoid clumps, use sifter for baking powder and baking soda if necessary.)
• In a separate bowl, combine unsweetened applesauce and cooking oil.
• Combine ingredients in both bowls (dry and liquids) into one bowl.  When thoroughly mixed, fold in egg whites.
• Pour batter on to waffle iron plate and close.  Be careful not to overfill, as waffles have a tendency to expand.
• Waffles are ready to eat when the top is golden brown!
• Top with all natural peanut butter, almond butter, or sugar-free syrup.